Our Value Chain

Trade Link manages avocado value chains from origin to international markets, investing in farming communities, and combining market access and local processing. 

How
we operate

Market access

We partner directly with producers of fresh avocados and avocado oil, delivering volume and consistent quality to international markets against fair and transparent prices.

Local processing

Through joint ventures, we operate on-site crude avocado oil facilities that convert reject fruit,  reducing waste, monetising post-harvest losses and creating value at origin.

Where we work

We operate from our office in the Netherlands, a global hub for international avocado trade, linking African production with buyers across global markets.

On the ground, we work across emerging economies in Sub-Saharan Africa, focusing on regions with real avocado potential. We prioritise areas where local processing and inclusive sourcing can endure, and where production is largely rain-fed.

Today we are active across eight countries in Eastern, Central, and Southern Africa. Our footprint grows deliberately, built on long-term partnerships rather than short-term opportunism.

Our Projects

Together with a local partner, we launched Zimbabwe’s first avocado oil processing facility in 2025, creating local capacity to process fruit that would otherwise go unused.

 

The facility converts surplus and reject avocados into crude avocado oil for international markets, creating value at origin while reducing post-harvest losses.

 

By processing locally, the project generates additional income streams for producers and strengthens Zimbabwe’s emerging avocado value chain.

Highland production above 1,000 metres, with suitable climate and soils and largely rainfed avocado cultivation.

Anchored by a Rainforest Alliance–certified partner farm, with sourcing from over 400 smallholders in 2025, integrating both into structured value chains aligned with international market requirements.

Avocado sourcing and processing aligned with the local harvest season, with peak availability from Q2–Q3.

 

In 2023, we partnered with a leading Tanzanian avocado exporter and processor to support on-site crude avocado oil processing.

 

The facility converts reject Hass avocados into crude oil for international markets, providing structured market access and reliable volumes from one of Africa’s key avocado-producing regions.

Avocado production is largely rainfed, with growing conditions that support consistent fruit quality and scalable sourcing.

Anchored by an organic-certified partner farm, with sourcing from 12.000+ smallholder farmers in 2025.

Avocado sourcing and processing take place across an extended harvest window, with availability from Q1–Q3.

In 2025, Trade Link and partners launched the HARVEST Project, an RVO-funded initiative addressing social sustainability challenges in Rwanda’s avocado value chain. Implemented in partnership with five organisations, the project aims to establish a scalable model for responsible sourcing, smallholder integration and avocado processing.

 

The project focuses on increasing smallholder incomes, strengthening working conditions, and improving farm-level sustainability practices, alongside the distribution of Black Soldier Fly (BSF) fertiliser produced from avocado waste to farmers.

 

HARVEST also enables Trade Link to invest in embedding international responsible business conduct standards across its wider operations, applying lessons beyond Rwanda.

Supporting the certification of 500+ smallholder farms towards Rainforest Alliance standards, strengthening market access and sustainability.

Embedding international responsible business conduct standards across Trade Link’s wider operations, from sourcing to joint ventures.

Developing local avocado hubs that combine farmer training, structured aggregation, and circular fertiliser inputs to support income growth.

Our team

We operate through a small and dedicated team based in the Netherlands and beyond, coordinating sourcing, partnerships, and market access across origin and international markets.

Dave le Roux

Executive Director

Chris van der Meulen

Executive Director

Martijn Ebregt​

Project Manager​

Jephiel Sithole​

Senior Accountant​

Together with a local partner, we launched Zimbabwe’s first avocado oil processing facility in 2025. The facility converts surplus and reject avocados into crude avocado oil for international markets, creating value at origin while reducing post-harvest waste. By processing locally, the project generates additional income streams for producers and strengthens Zimbabwe’s emerging avocado value chain.

Favourable growing conditions Highland production above 1,000 metres, with suitable climate and soils and largely rainfed avocado cultivation.

Responsible and inclusive sourcing Anchored by a Rainforest Alliance–certified partner farm, with sourcing from over 200 smallholders in 2025, integrating both into structured value chains aligned with international market requirements.

Seasonal production Avocado sourcing and processing aligned with the local harvest season, with peak availability from Q2–Q3
In 2023, we partnered with a leading Tanzanian avocado exporter and processor to support on-site crude avocado oil processing. The facility converts reject Hass avocados into crude oil for international markets, providing structured market access and reliable volumes from one of Africa’s key avocado-producing regions.

Project highlights
Favourable growing conditions Avocado production is largely rainfed, with growing conditions that support consistent fruit quality and scalable sourcing.

Responsible and inclusive sourcing
Anchored by an organic-certified partner farm, with sourcing from 1500+ smallholder farmers in 2025.

Extended seasonality
Avocado sourcing and processing take place across an extended harvest window, with availability from Q1–Q3.

Together with a local partner, we launched Zimbabwe’s first avocado oil processing facility in 2025.
The facility converts surplus and reject avocados into crude avocado oil for international markets, creating value at origin while reducing post-harvest waste. By processing locally, the project generates additional income streams for producers and strengthens Zimbabwe’s emerging avocado value chain.


Favourable growing conditions
Highland production above 1,000 metres, with suitable climate and soils and largely rainfed avocado cultivation.



Responsible and inclusive sourcing
Anchored by a Rainforest Alliance–certified partner farm, with sourcing from over 200 smallholders in 2025, integrating both into structured value chains aligned with international market requirements.

Seasonal production
Avocado sourcing and processing aligned with the local harvest season, with peak availability from Q2–Q3